Posts Tagged ‘oregano’


It may not look like much from the picture, but these are some flavor-charged chicken thighs!  Lots of fresh minced garlic, the juice of two lemons, salt/pepper, olive oil and a heaping teaspoon of oregano.  These succulent chicken appendages were seared over high heat for a couple minutes before being roasted in the oven with the marinade juices on top. Definitely try this springy citrus-herb combo for your next marinade, and if you wouldn’t normally go for the chicken thighs, give ’em a try.  They’re usually cheaper than the breasts and much juicier and tastier.

I served these over white rice with the pan-roasted brussel sprouts and carrots on the side.


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