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Posts Tagged ‘cous cous’

I’ll admit the thought of a fish stew didn’t immediately grab me for a fun weeknight in the kitchen. But upon closer inspection of this recipe, the layers of Mediterranean flavors were very intriguing: garlic, artichoke hearts, capers, green olives, white wine and tomatoes. Wow.

Served over couscous, it didn’t disappoint.  Fresh lemon juice and chopped ginger, cumin and basil, crushed red pepper. So many flavors that intertwine to create a zesty, light — and healthy! — dish.  Tilapia was on sale at the market and it worked out perfectly here.  Give this one a try.

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This summer’s much needed vacation at the lake afforded a chance to connect with my “culinary roots” and my primary source of inspiration in the kitchen: Mom.  I continue to be amazed by her skill at consistently constructing beautiful and deeply satisfying meals. The first night we arrived, mom served grilled marinated lamb and vegetable kabobs, Israeli cous cous with fresh basil, feta and kalamata olives, and strawberry-rhubarb pie for dessert.  A stunning outdoor dinner with the sun setting on the water.

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