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Archive for the ‘Middle Eastern’ Category

What is it about food from a mother’s kitchen that always seems to make it so therapeutic, nourishing, satisfying, and delicious? Maybe it’s the evocation of memories of wonderful shared meals with family and friends.  Or, perhaps it’s the evident amount of love and care that went into a motherly preparation. At the least, I [...]

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If I was the Slumdog Millionaire, I’d want to celebrate reuniting with my true love (and winning the millions) by enjoying a feast of Chicken Jalfrezi. This take on a traditional Indian curry is absolutely one of my top ten all-time favorite dishes. The tomato-based curry is a taste explosion of grated fresh ginger, garlic, [...]

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Sip Sak (928 2nd Ave near E 51st) is a great place to explore Turkish cuisine at a reasonable price. The unassuming restaurant was packed at 8:15 on a recent Thursday night, but the service was friendly and quick. More importantly, the food was fresh and flavorful. The ground lamb meatballs with middle eastern spices [...]

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La Kabbr, on 9th Ave between W 47th and 48th, is known as New York’s only Iraqi restaurant, dishing up traditional Baghdad fare and other Middle Eastern classics. Inside, eclectic artifacts decorate the walls, including several Iraqi flags hanging between hookahs, Christmas lights and framed restaurant reviews. The menu features Masgoof, Iraq’s national dish of [...]

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