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Archive for the ‘Desserts’ Category

When I think of lemon bars, I think of my Grandma Betty, and her puckered lips and beaming smile after taking a bite of one of these tangy-sweet treats.  She loved to make a batch, usually with lemon jello or pudding mix, and then refrigerate them so they were cool. Inspired by Betty, I made [...]

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Two of my favorite candy bars growing up were Mounds — dark chocolate covered chewy coconut — and it’s sweeter, milk chocolate sister Bounty. Since the latter isn’t marketed in the U.S., I remember hoarding pocketfuls of the bars on summer trips to Canada and carefully rationing them when I got home.  They are worth [...]

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I haven’t been a big fan of Bon Appetit since it took over my subscription from the now-defunct Gourmet last year. But they get props for this incredible brownie recipe, featured on the cover of February’s edition. What puts these over the top is the brown butter, which is new to me but not hard [...]

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Picture the perfect chocolate chip cookie… For me, it’s thin with a slightly crisp bottom and softer top; a balanced mix of chips and nuts; and, a buttery not-too-sweet richness overall. And after many rounds of trial and error in my kitchen, I can honestly say these might come closest to the mark. They are [...]

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¡Este pastel es increíble! Chalk it up to Mexican magic: this two-layer bundt cake by Marcela Valladolid requires you to suspend disbelief of both its incredible decadence and how it’s made. First you prepare a rich chocolate cake batter and fill the bottom half of a buttered bundt cake pan. Then, you pour the liquid, [...]

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No trip to the great Northwest wilderness is complete without a classic dessert prepared artfully over the open flame:  the s’more.  Gooey toasted marshmallow sandwiched between crunchy honey grahams and rich sweet chocolate. Heaven in the woods — and totally worth every mosquito swat while toasting the ‘mallows over the fire.   This year we [...]

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Like lemon?  Then you’ll love these zesty and moist cakes with a sweet lemon glaze. Perfect for a brunch, picnic, or taking to the office to share.  The eggy cake batter includes 2 tablespoons of fresh lemon zest, which gives a hint of tang on the inside.  But it’s the double dose of lemon on [...]

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This cake — itself a take on the Oreo cookie — is so much fun to make and utterly amazing to eat. Layers of rich, moist chocolate cake sandwich creamy vanilla filling that’s blended with crumbles of Oreo cookies. A thick and decadent dark chocolate frosting made of butter, confectioners sugar and ghirardelli cocoa podwer [...]

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This cake was my baptism into the world of Bon Appetit magazine. And as I’m sure any of its devourers can attest, the surviving sister of Gourmet Magazine offers up some pretty sweet stuff (no pun intended). The January issue names this recipe among its “top desserts of the year,” and while I might not [...]

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The revered judges of the annual Washington bureau holiday bake-off have spoken…. and they’ve crowned these almond florentines as king in 2009!  Sources tell me it was the “ooooh” factor that tipped the scale vis a vis some of the formidable competition.  And that reaction is not all that surprising, since these are indeed surprisingly [...]

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