Nothing smells more like autumn than the smell of roasting squash in the oven, especially when it’s basted in olive oil, pressed garlic and herbs. I picked up a beautiful organic 2-pound butternut squash at the market, peeled and de-seeded it, and diced it into 3/4 inch cubes. Then I tossed in in a mix [...]
Archive for October, 2011
Roasted Butternut Squash and Arugula Salad
Posted in Fruits and Vegetables, Recipes, tagged arugula, balsamic, butternut squash, corriander, cumin, marjoram, pecans, pecorino, pumpkin, recipe, salad on October 16, 2011 | 1 Comment »
Portuguese Kale Soup
Posted in Mediterranean, Recipes, Soups, tagged celery, garlic, hot sauce, kale, portuguese kale soup, potatoes, recipe, red pepper, sausage, soup on October 16, 2011 | Leave a Comment »
Back to this space after a couple months of forced hiatus, thanks to a hectic work schedule that sucked the creativity out of my kitchen time. And to kick off fall, wanted to share this amazing soup that packs a spicy punch with hearty, autumnal ingredients. Italian sausage, red new potatoes, kale, and kidney beans [...]
