Scones — like the best part of muffins — are crispy on the outside and around the edges, buttery and flaky on the inside and not overly sweet. And when knocked up with tangy raspberries and white chocolate chips, they’re to die for. This recipe is easy to make and the result is sooo [...]
Archive for March, 2010
Raspberry White Chocolate Scones
Posted in Baking, Breakfast, Recipes, tagged Baking, Breakfast, butter, chocolate chips, cream, raspberries, Recipes, scones, white chocolate on March 4, 2010 | 1 Comment »
