I love a crunchy cookie with lots of “stuff” in it — nuts, chips, oats, raisins, coconut, peanut butter… Certainly not all those things at once. But, the combination of a few of those ingredients in a single cookie always pleases the palate. These oatmeal-coconut-chocolate chippers are crispy and hearty. Delicious with a cup of hot chocolate or coffee! This recipe makes about 3 dozen cookies:
Oatmeal Chocolate Chip Coconut Cookies
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup old-fashioned rolled oats
1 stick unsalted butter, softened
1/2 cup light brown sugar
1/8 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
1 cup (6 ounces) semisweet, mini chocolate chips
1/2 cup flaked coconut
(1) Preheat oven to 350.
(2) Cream butter and sugars in a bowl until light and fluffy. Then add the egg and vanilla.
(3) Whisk dry ingredients together and then fold into the butter mixture. Add chocolate chips and coconut.
(4) Drop tablespoonfuls of dough on a cookie sheet, spacing about 2 inches apart. Bake for 10-12 minutes until golden brown. Cool cookies on a baking rack.
Looks absolutely delicious ..
Laila .. http://lailablogs.com/