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Archive for August, 2009

It all started during my year in New York City — and a failure to fulfill my yearning for spanikopita, tossed tomatoes and olives with feta, and salted, roasted whole fish at one of my favorite Greek restaurants, Elias’ Corner in Astoria, Queens. Then, having moved out of the Big Apple, I began working for [...]

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… with a fun bottle to boot! (Check out the pink elephants!)  Delerium Tremens is a strong Belgium pale ale — 9% — brewed in Melle, Belgium, and imported to the U.S.  It’s crisp and citrusy like the popular Belgian white ale “Blue Moon” but less sweet and more potent.   My waiter at Brasserie Beck [...]

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When I manage to cook during the work week, I want to prepare something flavorful and healthy, with lots of leftovers. Bobby Deen’s goulash recipe is one of those meals that fits the bill.  Although a goulash tends to be an autumn or winter dish, the balance of meat, vegetables and pasta — and the [...]

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Summertime in the nation’s capitol and an excursion down Georgetown’s M street to Clyde’s (3236 M St.).  This local landmark turned regional chain is always packed for dinner which reflects the quality and value of the food. They’ve got a great concept — flavorful, simply-prepared American cuisine featuring fresh local ingredients like the jumbo lump [...]

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“Kuchen is just a fancy way of saying coffeecake,” says a dismissive Lawrence Karol in this month’s edition of Gourmet. I beg to disagree. This delicious, ultra-moist, tangy-sweet cake lives up to the origins of its German heritage.  It’s no average breakfast bread. The spongy cake is riddled with jammy Pennsylvania rhubarb and strawberries; a crunchy [...]

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