Heaven is in the backyard at the wonderful restaurant Blue Heaven on the corner of Petronia and Thomas Streets in Key West, F.L. Dining outside on the patio by candlelight, beneath an umbrella of trees and within earshot of the live reggae music, is delightful. And the food is local, fresh and delicious.
As you walk around the house to the entrance in back, take a look inside the windows at the chefs working in the street-level kitchen, pan-frying fish and preparing slices of cornbread. The restaurant is known for its beurre blanc sauce, and boy is it good! Both entrees we tried — the Florida lobster tail and a pan-fried fillet of snapper — were topped with the sauce. I recommend both.