Mom marinated the skinless chicken thighs and legs overnight in the buttermilk mixture. Then, she lightly coated them in the flour mixture before frying stove-top in a cast iron skillet. After frying, she baked chicken in the oven for 15-20 minutes. Check out the entire recipe here.
TIP: When she started frying, the oil created quite a mess by spattering all over the stove area. Then we remembered that we have a splatter screen! The $15 transparent kitchen device sits on top of pots and pans with bubbling oil and all but eliminates the greasy mess.
