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Archive for July, 2008

For his birthday dinner, Nate requested my parmesan-herb crusted chicken tenders, twice-baked potatoes, tomato pie, and a blueberry-peach pie for dessert. It was a delicious meal! The biggest hits were the two homemade pies.  For each, Nate made his mother’s pie crust and I made the fillings, using the fresh South Carolina tomatoes and peaches [...]

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It was another busy weekend in the PeanutButterMilk kitchen. On Saturday night we hosted a sushi-making party for a few friends, and on Sunday we celebrated Nate’s birthday with a Southern cuisine feast.
Making sushi at home is a lot of fun. My stepsister, Michelle, gave us a sushi kit for Christmas, and it included all [...]

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I have mentioned before that I have a bit of an obsession with crepes, and I believe I even posted about the time when I got on my crepe kick — making crepes for breakfast in the morning and dessert in the evening for several days in a row. It was a problem! And yet [...]

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I’ve been in the domestic spirit this week, as Nate has gone off to start the new job and I’ve been at home doing summer reading. I felt like baking and, with three over-ripe bananas sitting on the counter, I decided to give this recipe a try. I had it circled in the February 2008 [...]

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Chicken Piccata and Chicken Milanese have always been favorite dishes of mine. Both are relatively light and summery. But I’ve never had much luck making a truly “crispy” chicken filet, and that is the best part about a Milanese dish.  So, I had never tried making Milanese until this week.  Much to my surprise, I [...]

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On my way to Minneapolis earlier this month, I had to connect through Memphis, a Northwest Airlines hub. Although I’ve never been to Tennesee, I’ve heard that one of the things Memphis is known for is its barbecue.  The smoky and sweet smell of roasting chicken, pork and turkey filled the B concourse where I [...]

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A couple Saturdays ago, we were at the beach, soaking up the rays, watching the waves roll in, when I started to get a hankering for a Chicago-style hot dog. I’ve never really been a hot dog person, but in the past few years, I’ve come to appreciate the value of the hot dog as [...]

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A Lowcountry Birthday

Yesterday was Devin’s birthday and per his request I put on my chef hat rather than racing around to overpriced fancy restaurants (which, let’s face it, are also fun).
Devin wished to have Lowcountry Shrimp & Grits followed by Strawberry Rhubarb Pie (his favorite dessert growing up). Now, I have never made Shrimp & Grits nor [...]

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Mom marinated the skinless chicken thighs and legs overnight in the buttermilk mixture. Then, she lightly coated them in the flour mixture before frying stove-top in a cast iron skillet. After frying, she baked chicken in the oven for 15-20 minutes. Check out the entire recipe here. 

TIP: When she started frying, the oil created quite [...]

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Here is a look at two of mom’s sides for our Fourth of July picnic feast:
Quinoa and Black Bean Salad (Gourmet, July 1994)

Recipe here.
Pea Salad with Radishes and Feta Cheese (Bon Appetit, April 2007)

Recipe here.

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