These fish tacos with salsa verde and radish salad are light and wonderfully delicious for a spring weeknight dinner. Tasty and incredibly healthy.
What makes these distinctive are the tart and crunchy toppings: a fresh cilantro, lime, green chile salsa and a radish-celery slaw with jalepeño and green onion. (Leave it to Martha Stewart!)
The salsa verde [...]
Archive for April, 2008
Delicious fish tacos and toppings with a twist
Posted in Recipes, tagged fish, Martha Stewart, radish, Recipes, salsa, tacos on April 27, 2008 | Leave a Comment »
Prosciutto Chicken and Asparagus Risotto
Posted in Recommended Meals, tagged asparagus, charleston, chicken, prosciutto, Recommended Meals, risotto on April 22, 2008 | 1 Comment »
Nate and I just returned from a glorious spring weekend in South Carolina. One of the highlights of the trip was our Sunday night meal with his brother and sister-in-law in Charleston.
Maggie is an Italian by blood – and boy does it show in the way she cooks. Her pan-fried chicken breasts wrapped in prosciutto [...]
Stir-fry Wok
Posted in Recommended Meals, tagged Asian, cast iron, stir-fry, wok on April 22, 2008 | Leave a Comment »
For Christmas, my mother sent me a cast iron wok. And I must admit, I was not enthusiastic at first. The metal cookware weighs 25 pounds, it doesn’t fit in a cabinet, and it seems like it would create a clean-up nightmare.
After one use, however, I was bought and sold on the value of a [...]
Chilean Sea Bass
Posted in Recipes, tagged fish, Rachael Ray, weeknight on April 16, 2008 | 1 Comment »
It’s Wednesday, it’s the middle of the week, food is almost certainly doomed to be boring.
BUT, for whatever reason, tonight I found myself in the spirit to produce a Saturday-level meal in the middle of the week. (On a side note, Devin and I normally alternate cooking nights, so it works out nicely. Obviously, tonight [...]
The Wingless Buffalo
Posted in Recipes, tagged buffalo wings, chicken, pizza, Rachael Ray on April 15, 2008 | 2 Comments »
A few weeks ago I saw this recipe on Rachel Ray’s show 30-Minute Meals.
I was intrigued by the flavors — buffalo sauce, Monterey Jack cheese, Blue cheese — all melded together on top of a thin pizza crust. I also love creative takes on the classic buffalo wing, of which I’m not a [...]
Heaven in parchment
Posted in Recipes, tagged fish, gourmet, recipe, whole foods on April 13, 2008 | 1 Comment »
We were both in the mood for a foodie Saturday night but neither of us felt the itch to explore a new restaurant. Instead we decided to raid Whole Foods and come up with something glorious on our own. Well, sort of — with a little help from our Gourmet Magazine subscription!
I was in the [...]
